dining
your host's favorite foodie stops
The Lindsay Lodge
One of the most stunning views in Southern Oregon, the Lindsay Lodge is nearby! Executive Chef John Blevins's restaurant pedigree includes Gather Restaurant in Berkeley, CA (voted one of the top 10 Best New Restaurants in America), 4505 Meats in San Francisco where he excelled in whole animal butchery and charcuterie. Previously, Blevins was chef/owner of Clove & Hoof Restaurant in Oakland, CA, where he got national recognition from the likes of Food Network’s Guy Fieri for an episode of “Diners, Drive-Ins and Dives” and was named by Bon Appetit Magazine’s list of “10 of Our Favorite Butcher Shops Across the Country.”
15100 HWY 238, Applegate, Oregon 97530 Tel: 541-846-6690
Cowhorn Kitchen & Wine
From biodynamic Cowhorn Vineyard's Executive Chef Tim Payne – who also leads the culinary program at the vineyard and serves as the property’s director of food & garden – the lunch and dinner menus offer produce-forward dishes including creative starters, fresh salads, housemade pasta and entrees. Cowhorn also partners with some of the best ranchers, purveyors, and artists from around Oregon to showcase these dishes. You’ll also enjoy a deep selection of our wines from both Cowhorn and Johan Vineyards in the Van Duser Cooridor, and also a tight selection of other vineyards.
130 N 5th Street, Jacksonville OR 97530 541-702-2500
Gogi's Restaurant
Gogi’s Restaurant Offers an Exquisite International Cuisine, an artistic cocktail menu and a great selection of fine wines. Treat yourself to new creations, classic house favorites and an unforgettable dining experience. Nestled at the Foot of the Beautiful Britt Gardens in Historic Jacksonville Oregon, Gogi’s Restaurant is a must see all year round.
235 W Main Street— Jacksonville, OR — Tel: 541-899-8699
the restaurant
at Jacksonville Inn
Owners Miriam Barchi and husband, Todd Meyer Hoffer, are a Sommelier and Chef who met while both helming their posts at the world famous Auberge du Soleil in Napa Valley, California. Todd's a graduate of the Culinary Institute of America and a former Executive Chef at CIA’s Grey Stone in St. Helena, CA and Copia in Napa,CA. Miriam was born and raised in Florence Italy to restaurateur parents. Miriam was Captain and Sommelier at Auberge Du Soleil for 23 years. Ask her about Southern Oregon wines!
175 E. California Street. Jacksonville, Oregon 97530 (541)702-2290